「专业解析」食品安全没保障？走进美国食品科学专业。

时间：2017-06-28 栏目：留学资讯关注度：

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Do you know where your next meal is coming from? Whatever you choose, it was probably grown, processed, delivered and prepared using techniques developed by food scientists and technologists. Food scientists help solve problems of producing and distributing food safely across broad geographical ranges and in varying climatic conditions. They also respond to market demands by creating food products that meet modern consumers' needs for nutrition, taste and convenience. From microwavable meals to Vitamin A-enriched rice, food scientists' projects help solve one of the oldest problems known to humanity: What are we going to eat?

随着国内食品安全问题越来受关注，我也越到越来越多赴美继续研读食品科学专业的学生，那么此专业跟国内有什么区别，在国外的名校又是如何开设的呢。

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下面是食品科学专业2016在美排名：

今天我们主要来分析一下UC-Davis。

进入官网显而易见的是，此专业的多样性，它的研究主题可以是“食品垃圾”的问题。

It’s found in all stages of the food cycle — from agricultural production to processing to distribution and consumption. The amount of wasted food is truly staggering. According to a National Geographic dive into food waste, we toss around 1.3 billion tons of food each year in the US alone — costing us trillions of dollars. Plus, that billion-plus tons of food is creating an alarming amount of harmful emissions into our atmosphere. The carbon emissions alone equate to 3.3 billion metric tons pouring into the air, as food rots in landfills. That’s so much carbon that if “food waste emissions” was an independent nation it would be the third largest carbon polluter on earth, just below the US and China.